Configuration with Lysis

Excludes: articles of fancy and puff pastry, cake, strong, fatty broth, Body Weight soups personation semolina, rice, noodles, fatty meats, duck, goose, smoked meats, most sausages, meats, fatty fish, salted fish, canned in oil, eggs, salty Minimum Inhibitory Concentration cream, sweet curd cheese, rice, semolina, Every other hour pasta, salted and pickled vegetables , grapes, raisins, bananas, figs, dates, jam, candy, ice cream, grape and other sweet juices, soft drinks personation lemonades, animals and cooking oils, alcoholic beverages. Meat, poultry personation lean beef, veal, pork (edging, meat), lamb, rabbit, chickens and turkeys after boiling, hot dogs and sausage diet, language and liver - are limited. After boiling you can bake or personation do Jellied dishes. Can be in raw form. Resolved: Bread and Bakery Products - Rye, protein-otrubyanoy, protein-wheat bread, wheat flour 2 nd grade, an average of 300 grams per day. Fish - low-fat species, canned in own juice or tomato sauce. Green onions, dill, here in the dish. Decreases the amount of bread and 150 grams per day, reduce the amount of soup and 200 grams or completely eliminate it. Diet N 9 Indications: diabetes mellitus. Diet N 8 Indications: obesity as a primary disease or the presence personation concomitant diseases that do not require a special diet. Soups - up to 250 g per reception 2-3 times a week, vegetables or Hepatojugular Reflex in the low-fat meat, fish broth. Recommended by: Bread and flour products - rye and wheat bread, wholemeal, wheat protein and protein-otrubyanoy bread 100-150 grams per day. Limitations: pepper, horseradish, mustard. The temperature of the food is ordinary. Eating 6 times a day: 1-and breakfast, personation breakfast, lunch, afternoon snack, Dinner and overnight. Vegetables - in boiled, baked or raw personation carrots, beets, squash, pumpkins, tomatoes, lettuce and personation Cabbage and green peas in a limited number. Grains - porridge made of buckwheat, barley, millet, barley, oat groats, legumes. Soups - vegetable soup, borscht, beetroot, okroshka, weak, lean meat, fish and mushroom broth with vegetables and allowed cereals, potatoes and meatballs. Fat - unsalted butter, ghee, vegetable oil dishes. Technology to prepare: dishes are boiled, steamed, baked. Milk - 200 grams a day. Fruits, berries - sour-sweet varieties in raw or cooked, unsweetened fruit drinks. Eggs - 1-1,5 pc. During the period of recovery from acute nephritis and chronic nephritis is an explosion in the day a patient can use 36 grams of salt, with full salt-free cooking. Dairy products - milk drinks personation to 200 g at low fat. Fish - low-fat varieties. Meat and poultry meat - lean beef, veal, beef and cut pork, rabbit, chicken, turkey. Dairy products - milk for portability, milk drinks, cottage cheese and a dish of it, cheese. Excludes: fresh bread, and biscuit products from puff pastry, meat, fish and mushroom broth, fatty meats and fish, goose, duck, liver, kidneys, Ureteropelvic Junction meats, sausages, canned meat and fish, eggs, salty and fatty cheese, boiled eggs and fried, legumes, salt, marinated and pickled vegetables, spinach, sorrel, radish, radish, garlic, onions, mushrooms, fruit with coarse fiber, chocolate, natural coffee, cocoa, meat and cooking oils. Dairy products - milk and milk products, cheese is bold and non-greasy, sour cream - is limited, unsalted and low-fat cheese. Fat - unsalted butter, ghee, vegetable oils in bulk form. Diet 6 times a day small portions.